terrasigillata:

detunedradiohead:

carojararo:

avferreira:

kessierage:

IS THIS A FUCKING RAINBOW CHEESECAKE?????

I AM FUCKING MAKING THIS.

Original Video: How to Make Rainbow Cheesecake

Reblogging for future reference.

Hey Radiohead fandom, I have found the cake of our people: A big gay rainbow cheesecake.

i’m showing this to my mom

2 months ago on 7 February 2014 @ 11:36am + 93,883 notes
via immigranteyes (originally thatluciegirl)
# WHAT
# thg
5 months ago on 14 November 2013 @ 9:57pm + 5,164 notes
via immigranteyes (originally oldecountrydirt-deactivated2014)
# pie

oldecountrydirt:

Lattice Top Crust
Cut-out Top Crust
Braid Crust
Checkerboard Crust
Cesar’s Crown Crust

Creative Pie Crust Designs for the Holidays

9 months ago on 17 July 2013 @ 8:40am + 34,914 notes
via immigranteyes (originally thugkitchen)

thugkitchen:

THERE’S SO MUCH GOD DAMN SPINACH in this shit even Popeye can’t hate. Yeah spinach makes you swoll as fuck, we know that. But did you know just one cup of spinach is over 300% of your daily recommended Vitamin A? Sweet fuck. You worried about acne? Wrinkles? Any other skin shit? Spinach to the mother fucking rescue. That shit keeps your skin looking so fresh and so clean, not to mention helping to prevent skin cancer. Spinach has these plant-based compounds called “flavonoids” that not only repair damaged skin but also fight multiple types of cancer. Everybody knows I ain’t even fucking playing when it comes to dick cancer, I gotta have my shit in tact.

IF YOU SMOKE cigarettes (tumblr crew I’m looking at you), DO NOT take any Vitamin A or beta carotene supplements. Studies have shown that combining those supplements with tobacco drastically increases your risk for lung cancer. But then again, smoking drastically increases your risk for lung cancer. So quit that shit.

You want to make this shit at home and tell Jamba Juice they can go fuck themselves by not paying for their high calorie sugary shit? Recipe below for a Thug Kitchen Original:

SPINACH COOLER
Ectoplasm free and Dr. Venkman approved

  • 2 handfuls of spinach (about 2 cups)
  • 2 frozen bananas
  • 1 cup chopped and skinned cucumber
  • 4 medium chunks of pineapple
  • 1 cup coconut water or tap
  • 1/4 cup orange juice
  • 1 tablespoon flax oil (optional)
  • 6-8 mint leaves (optional, but I dig that shit)
  • yields ~20 ounces

Toss that shit in a blender and zap it. If you prefer it a little sweeter, add some more pineapple to that shit. DRINK UP, CHAMP.

Seriously though, fuck Jamba Juice. Only they could make smoothies as unhealthy as McDonald’s made oatmeal.

1 year ago on 6 January 2013 @ 9:02pm + 17,527 notes
via haileywhy (originally mybakingobsession)

mybakingobsession:

  • Blue Velvet Blueberry Cake with Cream Cheese Frosting and Blueberry Sauce (Recipe)

butterbeer cupcakes
(makes around 18)

for the cupcakes:
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar, packed
3 large eggs
1 tablespoon butterscotch schnapps
1/2 cup buttermilk
1/2 cup cream soda

For the filling:
5 1/2 ounces butterscotch chips (half an 11 ounce package or a little less than a cup)
1/2 cup heavy cream

For the frosting:
1/2 cup (1 stick) unsalted butter, softened
1/3 cup butterscotch filling
1 tablespoon butterscotch schnapps
1/8 teaspoon salt
3 1/2 to 4 cups powdered sugar
Splash of cream soda (as needed)

directions:
1. to make the cupcakes, preheat oven to 350º and line cupcake pans with liners.
2. in a medium bowl, whisk together the flour, baking soda, baking powder and salt and set aside.
3. in the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed until light and fluffy. add both sugars and continue beating until well combined. on low speed, add eggs one at a time, beating well after each addition.
4. combine the schnapps and buttermilk. add the dry ingredients in three batches, alternating with the cream soda and buttermilk.
5. mix until just combined, scraping the sides and bottom of the bowl as needed. fill each cupcake liner about 3/4 full, then bake for 15-17 minutes until a toothpick inserted in the center comes out clean. cool completely on a wire rack.
6. while the cupcakes are cooling, make the filling by combining the butterscotch chips and heavy cream in a glass bowl set over a pot of simmering water. stir occasionally until combined.
7. remove from heat and allow to cool to room temperature. transfer to a squeeze bottle and fill each cupcake just until the filling comes to the top.
8. to make the frosting, cream the butter on medium speed until light and fluffy. Add the butterscotch filling, schnapps and salt and beat until well combined.
9. on low speed, beat in the powdered sugar one cup at a time until desired consistency is reached. Add cream soda as needed to thin the frosting.
10. frost cupcakes and drizzle with remaining syrup.

enjoy!

1 year ago on 27 October 2012 @ 11:41am + 6,153 notes
via haileywhy (originally thedailywhat)

thedailywhat:

Red Velvet Hot Cocoa of the Day: With CREAM CHEESE WHIP CREAM.

Make it yourself. 

[foodbeast]

Ay yo its real simple. One part butterscotch schnapps, one part vanilla schnapps or vanilla vodka, five parts cream soda. Its damn good and i hope this story was not disappointing for you

not disappointing never disappointing perfect in every way ty

2 years ago on 4 July 2011 @ 3:54pm + 2 notes
# food

it’s like tortilla-coconut-turkey soup or sth

fangtai replied to your post: also today I am wearing a fancy striped shirt and…

I really wanted to taste your soup, it’s freezing here tonight! ):


so good dude.

1) shitload of turkey stock. 2 cups? 3? Who knows.

2) tbsps of chicken stock like the concentrate stuff or w/e

1) can coconut milk

3) tsps curry (or however much you want)

2) tsps cumin

1) tsp cayenne pepper

1 1/2) onion chopped up all tiny

2) cans mushrooms ( I like the fake ones in cans yum you can use w/e you want )

1) can diced tomatoes (or real tomatoes w/e)

1) head garlic (we like a lot of garlic)

1) can baby corn

maybe that’s it?! I think. anyway it’s delicious sometimes you need to add more stock after a few hours because the tomatoes infiltrate everything but yum-a-mundo

my sister and I don’t eat meat but I wanted turkey/chicken-flavoured stuff so stock it is. You can put meat in?!?!?! If you want?!?!?!?!?!